My wife and I are big fans of Joy Wilson, aka Joy the Baker. We stumbled upon her blog way back in the day and own two of her cookbooks. We have consumed many a calorie thanks to Joy’s celebration of butter.
Not only are Joy’s recipes absolutely fantastic, but she is a relatable writer, as well. Her stories that accompany her recipes are typically humorous and something most anyone who cooks can identify with.
Note: Joy’s Instagram Stories are generally great, too.
I recently came upon a pie recipe I had somehow missed before: Bourbon Pear Crumble Pie.
Sign. Me. Up.
Honestly, what better timing for such a pie with Thanksgiving next week? I have a feeling it will make a lovely complement next to the standard pumpkin pie fare.
And, if you happen to use my favorite recipe app, Paprika, click the button below to automatically add this pie to your collection.